Dining

Tables we'd book ourselves

Explore the culinary delights of Nassau.

Cuisine

8 restaurants

Eating in Nassau

What to know before you book

Eat the national dish

Conch turns up scorched, cracked, fried in fritters and raw in salad. Arawak Cay's fish fry is where locals eat it — cash, plastic chairs, best after 6pm.

Reservations and dress

The serious kitchens — Graycliff, Café Matisse, the Baha Mar restaurant row — want a booking days ahead and smart-casual dress. Beachfront shacks never need either.

Sundays and holidays

Many downtown kitchens close Sunday or run short hours; resort dining rooms and Cable Beach stay open. Plan the Sunday meal around Cable Beach or Paradise Island.

Bahamian sweets and drinks

Finish with guava duff and custard sauce, sky juice (gin and coconut water) or a Sands beer. Rum cake and John Watling's bottles travel home well.

Tipping and payments

A 15% gratuity is often already on the bill — check before adding more. US dollars and Bahamian dollars trade one-to-one; smaller local spots are cash-only.

Make a night of it

Pair a table with our Bites of Nassau food walk or the Old Nassau history and rum walk for a full evening downtown.